The QR is not only on the table: door, bag, and Instagram

Seated guests see the stand. Anyone holding a bag or walking past the shop needs the same link somewhere else.

A table stand serves whoever sat down. Everyone else is not seated. Someone walked by, someone took takeaway, someone watched a reel. If the code lives in one place, you sell on one channel.

The idea is not twenty designs. It is one link, repeated wherever people decide to order.

1. The door is for people who have not come in

A facade with no code means the decision waits until they ask. The question waits until they walk on.

Better: a code at eye level on the door or the window, and an Arabic line: “See the menu here.” They should not have to enter first.

2. The bag is the reorder

The delivery is done, the bag is in a kitchen or the bin. A code on it makes coming back easier than opening the aggregator again.

Better: a sticker on the bag and one line: “Order next time from here.” Same link as the table.

3. The takeaway ticket

Someone waiting to collect will not tour the floor stands. Put the code in their hand.

Better: on the ticket or the small bag. The next order uses the same list that just served them.

4. Instagram is not a photo of the menu

People screenshot a reel and try to order in the comments. That is messy chat, and prices will move without you catching up.

Better: the link in the bio, and on a pinned story. The reel says “link above,” not “DM us.”

5. Do not change the link every week

A new code every campaign means the old sticker opens nothing. People remember what repeats.

Better: one stable shop link. Change items from the dashboard. The printed code keeps working.

A one-week test

Print twenty stickers. Put them on the door, the bag, and the counter. Ask each night: where did the order come from? If they are all from the table — the rest is invisible, not useless.

menutables gives you a catalog, a stable link, and a QR you can print. Start free and let the code work everywhere a guest decides.